Wakelyns has a remarkable history of innovation, experimentation and fresh thinking for aver 25 years years. Almost all of this has been in the hands of Martin and Ann Wolfe, working, at various times, in partnership with The Organic Research Centre and BBC Food and Farming winners Hodemedods and Small Food Bakery.
Anne died in 2016, followed by Martin early in 2019. But that’s not the end of the story by any means.
Martin isn’t here to continue his pioneering work on diversity and “population” crops but you can be sure that under the stewardship of a new generation of the Wolfe family, Wakelyns will continue to evolve, innovate and delight.
This site will also evolve and grow as we invite you to share our enthusiasm for our versions of organic agro-forestry which puts diversity and resilience at the heart of what we do and how we look after this special place.
Thanks for visiting and please keep coming back as we write another chapter in the amazing story of Wakelyns … as it happens.
