Welcome to the website for Phase 2 of Wakelyns – an organic rotation agroforestry farming hub in Suffolk – one of the longest-established and most diverse agroforestry sites in the UK.

Our 56 acres are divided into cropping alleys 12, 14 or 18 metres wide in which we are this year planning on growing YQ and Q wheat, lentils, chia, oats, peas, and camelina. The current version of our planting plan for 2020-2022 is here.

The tree rows are home to over 50 varieties of apples as well as pears, quinces, cherries, plums, damsons, apricots, peaches, figs, walnuts, hazelnuts, along with trees for timber and coppiced willow and hazel for thatching, fencing, art and biomass fuel.

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Wakelyn de Hartshill was apparently given this land in Suffolk in the mid 15^th century. The farmhouse dates back to about the 16^th century.

Ann and Martin Wolfe bought the farm in 1992 after Martin’s earlier scientific career had showed how mixing just three varieties of a cereal crop together could restrict disease and stabilise crop yield.

Their idea was further to experiment with forms of agriculture by using diversity and reversing the trend to crop monoculture though organic rotation agroforestry.

Permaculture Magazine explained it all beautifully in 1996 like this.

Here’s a lovely interview with Ann and Martin on Radio 4’s On Your Farm programme from 1997 about their early plans at Wakelyns:

And here is Ann’s Newsletter from 1998 with some of her growing notes here and her vegetable planting plans here.

Here is the Organic Research Council’s 2004 leaflet about Wakelyns.

And here is Ann & Martin’s description of everything that was happening in June 2009.

The Guardian explained the Wakelyns agroforestry in 2018 here.

And the Guardian then wrote about Wakelyns as part of telling the story of population wheats and YQ flour here.

There’s lot of archive material of their life and work at Wakelyns elsewhere on this website.

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What next?

Following Ann’s death in 2016 and Martin’s in 2019, the next generation of the Wolfe family is working to keep Wakelyns as a pioneer of sustainability, growing and developing grains, pulses and other important foods.

As part of that, we are gently shifting the focus to make Wakelyns ever more of a demonstration centre for the benefits and beauty of agroforestry, while also bringing a wider range of people to enjoy the things which make Wakelyns such a special place. As part of that, we hosted a symposium of friends of Wakelyns who came up with lots of great ideas as here.

We hope to build on our links and collaborations across the organic, scientific, farming, food, baking, restaurant, environmental, ecological and political communities, locally and across the UK and beyond.

Led by Ann and Martin’s sons David and Toby, we are also developing other activities which support and celebrate the farming and food production at Wakelyns. Plans include returning vegetable growing to Wakelyns, housing a bakery, and creating accommodation to make Wakelyns a hub hosting courses and similar activities, as well as welcoming visitors and holiday makers. There are lots of photos of things from Wakelyns’ past and present here.

We were delighted to be part of BBC Countryfile Magazine’s March 2020 “Positive Projects” feature here.

And we have been delighted to welcome Henrietta Inman, now based at Wakelyns.

Watch this space for the amazing archive and explanatory material we’ll add in due course. And also more news on what’s happening and our plans as they develop. Also follow us on twitter and instagram or add yourself to our contact database for our occasional newsletters.

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