Food from Wakelyns Bakery when you stay at Wakelyns

We’re so happy to provide food for overnight guests to Wakelyns. During your stay you will see the food growing in the crop and tree alleys. It’s our job to cook it for you, from seed to soil to kitchen to plate! Find out more about what we do here and the other small-scale producers we work with. You will find a link to book and pay at the bottom of this page. THANK YOU!

We serve our food in three ways – pre-order, catered or do a course with us. Read below to see how these options work. Continue to the bottom of this page for the booking and payment link.

Pre-order – once you have booked your accommodation, you can pre-order breakfast, lunch and dinner from our choices below, booking form at the bottom of the page. Some elements of the 6pm onwards option might need warming up and final bits of preparation. We provide the facilities and guidance for you to do this yourselves

Catered – for a minimum of 12 people, we can provide fully catered lunches and suppers to you. These are dependent on the availability of the Bakery Team. Please contact to find out more.

Taught Cook your own lunch or suppers from scratch with help and learning from the Bakery Team. These are dependent on the availabilty of the Bakery Team. Please contact to find out more.


We will bring your breakfast over to the farmhouse and/or pods. Some elements will be in the fridge. If it is not there, please just pop in and collect if from us in the bakery.

Bakery granola, raw milk yoghurt with milk from
Fen Farm Dairy, fruit from the farm
Wholegrain bread, Fen Farm Dairy raw butter, jam with
fruit from the farm
Small breakfast basket – a loaf of bread, a jar of jam and
Fen Farm Dairy butter
(2 people, 2-3 days)
Large breakfast basket –
everything from the small basket, plus granola,
raw milk yoghurt with milk from Fen Farm Dairy
and a jar of fruit compote or fresh fruit when in season
and farm dried fruit or nuts. A bottle of Wakelyns
apple juice
(4 people, 2-3 days)

Lunch or Supper (from midday)

Served in boxes to take away, or we can leave them in the farmhouse or pod fridges.

Quiche with YQ pastry, local eggs, milk and cheese,
and herbs and vegetables from the farm, salad
Harvest plate – bread and chutney, local hard boiled egg,
butter, Blythburgh ham, salad, pickles

Supper (from 6pm)

DIY – some elements of these dishes may need reheating or final preparation

Seasonal supper – example: Braised lentils with
roast kuri squash, chard and St Jude cow’s curd
Seasonal supper (with meat) – example: Fava beans,
roast hogget, summer greens and herbs
Pudding – example: YQ and buckwheat pastry tart
with toasted cobnut frangipane, cherries and cherry
and fig leaf jam
Of course, what you get on the day will depend on what’s in season in the Wakelyns fields and elsewhere locally


Please note that we need at least 3 working days notice in order to prepare your food so if you could please let us know in advance, we would really appreciate it.

During your stay, do come to say ‘hello’! We love showing people around the bakery and giving you delights to taste, freshly made from the produce from the farm and local producers.

Order food for your stay at Wakelyns