We’re so happy to provide food for overnight guests to Wakelyns. During your stay you will see the food growing in the crop and tree alleys. It’s our job to cook it for you, from soil to plate! Find out more about what we do here and the other small-scale producers we work with.
We serve our food in three ways – pre-order, catered or do a course with us. Read below to see how these options work.
Pre-order – once you have booked your accommodation, you can pre-order breakfast, lunch and dinner from our choices below, booking form at the bottom of the page. These will be in the farmhouse when you arrive for your stay. Some elements of the 6pm onwards option might need warming up and final bits of preparation. We provide the facilities and guidance for you to do this yourselves
Catered – for a minimum of 10 people, we can provide fully catered lunches and suppers to you. These are dependent on the availability of the Bakery Team. Please contact firstname.lastname@example.org to find out more.
Taught – Cook your own lunch or suppers from scratch with help and learning from the Bakery Team. These are dependent on the availabilty of the Bakery Team. Please contact email@example.com to find out more.
|Bakery granola, raw milk yoghurt with milk from Fen Farm Dairy, fruit from the farm||£6|
|Wholegrain bread, Fen Farm Dairy raw butter, jam with fruit from the farm||£6|
|Small breakfast basket – a loaf of bread, a jar of jam and Fen Farm Dairy butter |
(2 people, 2-3 days)
|Large breakfast basket – |
everything from the small basket, plus granola, raw milk yoghurt with milk from Fen Farm Dairy
and a jar of fruit compote or fresh fruit when in season and farm dried fruit or nuts
A bottle of Wakelyns apple juice and a jar of cordial or shrub (4 people, 2-3 days)
Lunch or Supper (from midday)
|Quiche with YQ pastry, local eggs, milk and cheese, and herbs |
and vegetables from the farm, salad
|Harvest plate – bread and chutney, local hard boiled egg, butter, |
Dingley Dell ham, salad, pickles
Supper (from 6pm) – DIY/catered/taught
|Seasonal supper – example: Braised lentils with roast kuri squash,|
chard and St Jude cow’s curd
|Seasonal supper (with meat) – example: Fava beans, roast hogget, spring greens and herbs||£15|
|Pudding – example: YQ and buckwheat pastry tart with toasted cobnut frangipane, |
cherries and cherry and fig leaf jam
Of course, what you get on the day will depend on what’s in season in the Wakelyns fields and elsewhere locally
Please note that we are closed on Sundays and Mondays.
During your stay, do come to say ‘hello’! We love showing people around the bakery and giving you delights to taste, freshly made from the produce from the farm and local producers.