Wakelyn de Hartshill was apparently given this land in Suffolk in the mid 15th century. The farmhouse dates back to about the 16th century.
Ann and Martin Wolfe bought the farm in 1992 after Martin’s earlier scientific career had showed how mixing just three varieties of a cereal crop together could restrict disease and stabilise crop yield.
Their idea was further to experiment with forms of agriculture by using diversity and reversing the trend to crop monoculture though organic rotation agroforestry.
Here’s a lovely interview with Ann and Martin on Radio 4’s On Your Farm programme from 1997 about their early plans at Wakelyns:
Wakelyns has collaborated with the Organic Research Council’s for many years, and in 2004 they produced the leaflet Wakelyns Agroforestry… science for ecological agriculture.
Ann and Martin kept detailed notes on their work at Wakelyns:
- Ann’s Wakelyns Newsletter from 1998
- Ann’s Growing notes
- Ann’s Vegetable planting plans
- Wakelyns in June 2009
More recently, Wakelyns was also featured in The Guardian, explaining agroforestry and telling the story of population wheats and YQ flour:
- The latest cutting edge technology changing our landscapes? Trees – The Guardian, 6 January 2018
- Flour power: Meet the bread heads baking a better loaf – The Guardian, 10 October 2019
There’s lot of archive material of their life and work at Wakelyns elsewhere on this website.