In 2021 we’ve run and hosted , Oxford Real Farming Conference ‘In the Field’, Bird Walks, Tree Walks, Mead Making, Agroforestry Course, Ice Cream & Pie Making, “Use Your Loaf”, “Field to Loaf”, Willow Weaving, Butterfly Day, , Spoon Making, Woad Club, Sourdough Baking, Hedgerow Dyeing, Farm Fibre, Wreath Making, Community Supported Harvesting, Apple Day.
We will soon start to publish dates for courses and events in 2022.
Wakelyns Bakery events
The Woodland Haberdasher at Wakelyns’ events
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Book The Woodland Haberdasher at Wakelyns’ eventsNew Year's Day Teaspoon Club on 1 January 2022 (9:30 am - 12:30 pm)
January Teaspoon Club on 29 January 2022 (9:30 am - 12:30 pm)
February Teaspoon Club on 26 February 2022 (9:30 am - 12:30 pm)
March Teaspoon Club on 26 March 2022 (9:30 am - 12:30 pm)
SpoonStock at Wakelyns 2022 on 10 June 2022 - 12 June 2022 (All Day)
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Pitch us an idea!
If you subscribe to our commitments and values and you’d like to hold, host or run something at Wakelyns, then please get in touch: firstname.lastname@example.org We’re very keen on suggestions that help people learn about or enjoy our environment, farming and food; including from groups who’d like to use Wakelyns for an internal activity.