Welcome to Wakelyns Bakery

Our mission is to create delicious food for our community with the beautiful, diverse abundance blossoming around us at Wakelyns organic agroforestry, the home of our bakery and kitchen, and from other agroecological farms and producers.

Our vision is for our bakery to become a model of an agroecological bakery and food business, which demonstrates resilience, holistic productivity and longevity for all Beings – from the living soil, to our bakers and cooks, to all of our customers, eaters, food citizens, our whole Earth. We would like to share our learning so that others can build bakeries and agroecological food businesses in their communities. This will enable greater accessibility to healthful, delicious, alive and localised food, whilst simultaneously helping to heal our Earth.

Our longer term vision is to live in a world where every human has access to just, kind and nourishing food; and where agroecological farming, forestry work, baking, cooking and all land-based work is recognised as a dignified livelihood.

Imagine a world where every home, bakery, food shop, cafe, restaurant and hotel is connected directly to their local farms. Imagine our inner human-world landscapes thriving with our outer-world landscapes – we cannot disconnect the two as they are so intrinsically linked – we are Nature.

Imagine how connected, happy, healthy, flourishing, diverse, beautiful, kind and loving that world could be.

To read more about our bakery and how we are working to fulfill our mission, click through to what we do and why and our values.

Did you knowwe are the only 100% wholemeal bakery using local grains in Suffolk? Find out more here!

Buy our bread – If you’d like to buy our wholemeal bread, you can sign up to our bread club, find it in local shops, and order it online through our friends, the grain, bean and pulse pioneers, Hodmedod’s.

Education and eating – We cater for the wide variety of courses and events at Wakelyns; and also cook for visitors staying on the farm.

For more fun and learning, have a wander around our website.

We really look forward to meeting you and to cooking and baking for you!

Who we are

Just like knowing the place and land where our food comes from and the people who grow it, we believe that giving an identity to those who cook it is of equal importance, bringing more real human connections into the food chain and creating stronger and happier communities.



We use a subscription model to sell our bread so you can pay in advance, guaranteeing that you get four weeks’ worth of flavourful and nourishing bread, one loaf a week.



Come and bake, cook and learn with us! There will be ice cream, YQ cherry pies, beautiful bread and more! Click here for this year's courses so far.