Welcome to Wakelyns Bakery

Hello! We bake, cook and create at our bakery at Wakelyns Organic Agroforestry farm. We are inspired by the diverse and abundant food grown around us in the crop and tree alley farming system, such as the YQ population wheat and the huge variety of fruits, and make use of it in all of our baking and cooking. All of our other ingredients are directly sourced from farms who care about the land, their animals, and our health and that of the future generations. We love to cook in this way and through doing so, tell the story of and raise awareness about sustainable and agroecological food and farming methods and local food communities. We also think it is incredibly delicious and fun!

Our mission is to create delicious food using the produce grown in the crop and tree alleys at Wakelyns, and by tracing any other ingredients back to healthy soil and people we know.

We want to demonstrate the diversity, resilience, productivity and beauty of agroforestry, sustainable food and farming and small local food networks. Food that is grown, traded and cooked in this way is good for us and our planet.

It connects us and brings joy.

If you want to read more about who we are, what we do and why on our respective pages and here. Sign up to our bread subscription to receive our bread or contact us if you want to learn more and arrange a visit. We really look forward to meeting you and cooking for you!

CHECK OUT OUR BREAD SUBSCRIPTIONS

Who we are

Just like knowing the place and land where our food comes from and the people who grow it, we believe that giving an identity to those who cook it is of equal importance, bringing more real human connections into the food chain and creating stronger and happier communities.

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Subscriptions

We use a subscription model to sell our bread so you can pay in advance, guaranteeing that you get four weeks’ worth of flavourful and nourishing bread, one loaf a week.

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Courses

Come and bake, cook and learn with us! There will be ice cream, YQ cherry pies, beautiful bread and more! Click here for this year's courses so far.

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