In here is our flour mill.
Feel free to have a look inside but please close the door afterwards.
More information about milling grain at Wakelyns is here.
In here is our flour mill.
Feel free to have a look inside but please close the door afterwards.
More information about milling grain at Wakelyns is here.
Welcoming Kitty Wilson-Brown
Welcome to Silva Kitchen and Bakery at Wakelyns
Reviving the tradition of plant fibre fabric fully and wholly produced in the UK
Helping the bees at Wakelyns
"As a grain nerd, Wakelyns is synonymous with Martin Wolfe & YQ wheat - both ambassadors for diversity, pioneers and bridge-builders in equal measure, radical interrogators of our incumbent food system. How many journeys started here, or passed through here? What solidarity was built on shared memories of this place? I've come to realise that systems change is a messy, nonlinear, even fragile business. So retaining Wakelyns as a kind of anchor, a critical piece of our movement's infrastructure, is surely an essential step towards an agroecological future."
More great stuff from our long-term collaborator Maja Lindström Kling. See the lovely Wakelyns photos in the booklet here. And
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Latest Wakelyns Newsletter here – February 2026 Make sure you don’t miss any Wakelyns news. All our plans and events
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