Our willow and hazel tree lines are coppiced on a short cycle (3 and 7 years respectively) to produce lengths which are used for fencing, for thatching, for hedge laying and for weaving, with what is left being chipped as fuel for the biomass boiler which heats the Wakelyns farmhouse and provides our hot water. Here are some pictures.

Wakelyns Bakery
Reconnecting us to the land through delicious, beautiful and joyful food

RealVeg CSA
Community Supported Agriculture
Organically grown as nature intended

The Woodland Haberdasher at Wakelyns
Wild crafts and workshops
Transition Town Woodbridge
We are delighted to feature in and support the Transition Town Woodbridge Local Food Project 2022 with two entries: 17
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Read the latest Wakelyns Newsletter
Read the latest Wakelyns Newsletter Make sure you don’t miss any Wakelyns news. All our plans and events will feature
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Wakelyns Community Butterfly Day 2022
Please join us for the Wakelyns Community Butterfly Day Saturday 6 August 2022 This community day is all about taking
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James Wong - Follow the Food
James Wong – Follow the Food Back in the Autumn, James Wong visited with a film crew to film at
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Contact
There’s lots going on at Wakelyns. If you’d like to stay in touch with developments, you can
If you’d like to get in touch direct, our email address is
or for the Wakelyns Bakery direct:
or for RealVeg CSA direct:
Either way we’d love to hear from you!