We bake on Tuesdays, Wednesdays and Thursdays, ready for delivery on Wednesdays, Thursdays and Fridays to our Hodmedod’s customers, our wholesale outlets and subscription drop-off points. All of the shops we work with are listed here.

You can also sign up to our bread club subscription; just email henrietta@wakelyns.co.uk.

We are not open to the public like most ‘shop-front’ bakeries, but we do love visitors. If you are coming to do a course on the farm, working with RealVeg CSA, or visiting Fay for a Woodland Haberdashery workshop, that is a great chance to visit us, if we’re on the farm on those days. We sometimes have extra bread to buy, or you can order one – through the below email address – in advance of your visit.

Wakelyns Bakery, Wakelyns, Metfield Lane, Fressingfield, Suffolk, IP21 5SD

If there is anything you would like to contact the bakery about, please do email Henrietta, here –

henrietta@wakelyns.co.uk

If there is anything you would like to know about the farm and future events, accommodation and anything else, you can email us here –

info@wakelyns.co.uk

If you’d like to stay in touch with developments at Wakelyns, subscribe to our newsletter, there’s lots going on!

We look forward to hearing from you and to seeing you at wonderful Wakelyns.