Baking and cooking courses and events 2022

We’re delighted to start our courses and events in our bakery this year, alongside other wonderful events at Wakelyns, which we will also provide food for, such as bird and tree walks, willow weaving and East Anglia Agroforestry Open Weekend 2022. Come to walk the wheat with us, harvest with us, bake and cook with us, and eat with us, as we acknowledge the power we have in our hands to nourish ourselves and our planet every time we eat. Click on the links below to read more about each course and event and book your place. We really look forward to welcoming you to our bakery.

Field to Fork – Cooking with What’s Around Us, with RealVeg CSA on 25 June 2022 (10:00 am – 2:30 pm) – A collaborative course with our vegetable-growing super-sisters, Holly, Chloe and Rachel, AKA RealVeg CSA. Join us for a day outside in the alleys at Wakelyns, harvesting the food we have around us, cooking and eating together.


Learn, Cook, Eat – Summer on 1 July 2022 (5:00 pm – 9:30 pm) – A summer evening, celebrating food sovereignty, where we will all cook and eat together, around a table of abundant, local and beautiful food.


Wheat, Walk, Talk ‘n’ Bake on 9 July 2022 (9:00 am – 4:00 pm) – Does what it says on the tin! Come to see the wheat growing in the crop alleys before harvest, walk, talk and bake with us and our friends, farmer, Helen Holmes and plant researcher, Nick Fradgley.


Walk in the Wheat on 10 July 2022 (10:00 am – 2:00 pm) – A walk in the wheat before harvest, to see the grains that will become your food for next year. The YQ and Q population wheats are movingly beautiful when they’re growing, come and see!


Baking Biodiversity and the Whole Grain on 16 July 2022 (9:00 am – 5:00 pm) – We know that increased biodiversity plays a huge part in the recovery of our planet in this climate crisis. But how can we, as bakers, cooks and EATERS, help? Well, we can bake, cook and eat biodiversity! Join us for a delicious day of doing all of three in our bakery at the beautiful biodiverse, Wakelyns Agroforestry!


Field to Fork – Cooking with What’s Around Us, with RealVeg CSA on 20 August 2022 (10:00 am – 2:30 pm) – A collaborative course with our vegetable-growing super-sisters, Holly, Chloe and Rachel, AKA RealVeg CSA. Join us for a day outside in the alleys at Wakelyns, harvesting, cooking and eating together.


Baking Biodiversity and the Whole Grain on 3 September 2022 (9:00 am – 5:00 pm) – We know that increased biodiversity plays a huge part in the recovery of our planet in this climate crisis. But how can we, as bakers, cooks and EATERS help? Well, we can bake, cook and eat biodiversity! Join us for a delicious day of doing all of three in our bakery at the beautiful biodiverse, Wakelyns Agroforestry!


Field to Fork – Cooking with What’s Around Us, with RealVeg CSA on 10 September 2022 (10:00 am – 2:30 pm) – A collaborative course with our vegetable-growing super-sisters, Holly, Chloe and Rachel, AKA RealVeg CSA. Join us for a day outside in the alleys at Wakelyns, harvesting, cooking and eating together.


Learn, Cook, Eat – Autumn on 7 October 2022 (5:00 pm – 9:30 pm) – An autumn evening, celebrating food sovereignty, where we will all cook and eat together, around a table of abundant, local and beautiful food.


Baking Biodiversity and the Whole Grain on 19 November 2022 (9:00 am – 5:00 pm) – We know that increased biodiversity plays a huge part in the recovery of our planet in this climate crisis. But how can we, as bakers, cooks and EATERS help? Well, we can bake, cook and eat biodiversity! Join us for a delicious day of doing all of three in our bakery at the beautiful biodiverse, Wakelyns Agroforestry!


Learn, Cook, Eat – Winter on 23 December 2022 (5:00 pm – 9:30 pm) A winter evening, celebrating food sovereignty, where we will all cook and eat together, around a table of abundant, local and beautiful food.