Baking and cooking courses

We are really happy to start our first courses in the bakery this year, using the produce from the crop and tree alleys and welcoming guest bakers and cooks too. We also cook for other events happening at Wakelyns and courses run by Fay, the Woodland Haberdasher.

Please click ‘book here’ to find out more about the courses and to book your place.

Saturday 14th August – Field to Loaf with Helen and Henrietta. 9am – 6pm. £120. Book here.

Saturday 28th August – Drawing from Nature as an opportunity for insight with Laurie Nouchka. 10am – 5.30pm. £50. Book here.

Saturday 4th September – The People’s Loaf with Kimberley Bell, Small Food Bakery. 9am – 6pm. £190. Book here.

Saturday 16th October – Quince Day. Celebrating the quince season at Wakelyns with a day of picking, cooking and baking all things quince, wholegrain flours and local ingredients with the Wakelyns Bakery team. 9am – 5pm. £125. Book here.