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UID:176@wakelyns.co.uk
DTSTART:20230701T140000Z
DTEND:20230701T190000Z
DTSTAMP:20230227T074509Z
URL:https://wakelyns.co.uk/events/wheat-walk-talk-n-bake/
SUMMARY:Wheat\, Walk\, Talk 'n' Bake
DESCRIPTION:Every summer\, we run a course in collaboration with plant bree
 der\, Nick Fradgley\, and farmer\, Heron Holmes. Sadly this year\, Nick wi
 ll not be with us. But Heron knows their stuff! And we will try to make up
  for his absence\, though that's hard as he is a very wonderful soul. We p
 romise we'll still have lots of fun though.\n\nWe'll see the wheat growing
  beautifully in the alleys at Wakelyns soon before harvest\, and learn abo
 ut the critical importance of diverse\, climate-resilient wheats\, other c
 ereals and food\, as well as the history of wheat\, how we have got to whe
 re we are - dominant monocultures - and how we can change things\, from so
 il to seeds to slice\; then Heron will explain how to grow\, care for\, ha
 rvest and process it\, on a small-medium scale\; and in the bakery we'll l
 earn how to bake with it\, whilst learning about the difference between ro
 ller and stone-milling\; using local grains and the whole grain of wheat i
 n our bread\; the sourdough process\; and share our experience of building
  a small\, human-scale\, local bakery. It's very relaxed\, all whilst talk
 ing\, walking and baking - inside and outside - and getting to know each o
 ther. This year's course will be in the afternoon on Saturday 1st July.\n\
 nOur plan for the afternoon -\n\n2pm arrival\, with tea\, coffee and whole
 meal pastries made with the YQ population wheat\, and other genetically di
 verse wheats\; introduction to the afternoon\, your teachers\, and we'd lo
 ve to hear a bit about you too.\n\nThen we'll head into the bakery to mix 
 wholemeal sourdough YQ population wheat dough\; we will shape some dough t
 hat has been made earlier in the day into two tin loaves per person to tak
 e home.\n\nOff to the wheat\, growing in Willow Field at Wakelyns this yea
 r\, for some walking and talking!\n\nBack in the bakery\, having just seen
  the wheat that makes your bread\, we'll get our tin loaves into the oven 
 - we use a Rackmaster from Essex. Whilst they're baking\, we'll make a sim
 ple and delicious supper of parathas\, filled flatbreads\, made using the 
 same dough and vegetables from RealVeg CSA at Wakelyns.\n\nThe afternoon w
 ill finish around 7pm\, saying goodbye to everyone and leaving with your w
 arm loaves\, ready for breakfast the next day.\n\nClick the link below to 
 book. We really look forward to seeing you.
LOCATION:Wakelyns\, Wakelyns\, Fressingfield\, United Kingdom
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