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UID:34@wakelyns.co.uk
DTSTART:20210612T090000Z
DTEND:20210612T180000Z
DTSTAMP:20210608T155408Z
URL:https://wakelyns.co.uk/events/the-peoples-loaf-with-kimberley-bell-2/
SUMMARY:The People’s Loaf with Kimberley Bell
DESCRIPTION:   \n\nThe People's Loaf - A sourdough bread workshop - led by
  Kimberley Bell\, founder of Small Food Bakery\, with Henrietta Inman\, fo
 under of Wakelyns Bakery\n\nAt Wakelyns\, many years ago\, began an evolut
 ionary wheat breeding project. The aim was to build a wheat crop that was 
 resilient\, dependable\, future proof. 20 years later\, this wheat\, now n
 amed YQ Wakelyns population has inspired a community of farmers\, millers 
 and bakers all over the UK (and beyond) to set about building localised fo
 od systems that are similarly resilient. What began as an experiment to cr
 eate a new kind of wheat has evolved into a social movement towards food s
 overeignty and a new kind of bread.\n\n\n\nThis one day workshop will guid
 e you through the process of making a sourdough sandwich loaf using YQ Wak
 elyns population grown here at its place of conception. We will learn ever
 ything about the loaf from the seeds\, to the milling of the flour\, to mi
 xing dough\, understanding the science of wheat doughs and sourdough leave
 ning and bake the loaves in a wood oven.\n\nLead by Kimberley Bell (Small 
 Food Bakery) and Henrietta Inman (Wakelyns Bakery)\, we will also tell our
  very personal stories of what the YQ wheat means to us as bakers\, and ho
 w it has lead us on a journey to build very unusual bakeries.
LOCATION:Wakelyns Bakery\, Wakelyns\, Fressingfield\, United Kingdom
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 United Kingdom;X-APPLE-RADIUS=100;X-TITLE=Wakelyns Bakery:geo:0,0
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