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UID:114@wakelyns.co.uk
DTSTART:20220318T170000Z
DTEND:20220318T210000Z
DTSTAMP:20230208T180002Z
URL:https://wakelyns.co.uk/events/spring-community-supper/
SUMMARY:Learn\, Cook\, Eat - Spring
DESCRIPTION:THANK YOU SO MUCH TO EVERYONE WHO BOOKED. THIS EVENT HAS NOW SO
 LD OUT.\n\nWe're so excited to begin our Learn\, Cook\, Eat evenings this 
 year.\n\nThese are evenings of cooking all together with the local food we
  have all around us\, and learning helpful skills to cook with the food ou
 r local producers are growing all year round\, in the most exciting and de
 licious ways.\n\nAll of the proceeds from this spring solstice event will 
 go to the charity\, Cook For Ukraine\, who work with Unicef and are helpin
 g children in Ukraine during these terrible times. Come and celebrate Ukra
 inian food\, food culture and cook and eat with peace\, love and in solida
 rity with Ukraine.\n\nWe know that food sovereignty and food justice are n
 ot only about everybody having access to food grown for human and planet h
 ealth\, but also knowing what that actually means\, how and where to acces
 s that food and\, once you have it\, how to cook with it. If we don't have
  this knowledge and vital cooking-tool at our fingertips\, how can we nour
 ish ourselves\, our friends\, our families\, and our Earth?\n\nThese will 
 be empowering and joyful evenings. Together we will -\n\n 	learn cooking a
 nd baking skills and be divided into groups to cook a main course and a pu
 dding\n 	discuss and learn about what is in season at the moment and learn
  skills to adapt recipes to what is in season and what you have in your st
 ore cupboard and available to you\n 	learn about sourcing human and planet
 -nourishing foods\n 	lay the table and create a beautiful\, convivial spac
 e together\, and eat together and celebrate the meal we have all created f
 rom soil\, to hands\, to table\n\n\n\nYou might be learning with Maisie\, 
 seeing what is in our weekly veg share from RealVeg CSA\, and chopping\, m
 ixing and cooking the main course\; you could be with Henrietta\, freshly 
 milling YQ wheat grains\, to make wholegrain flour\, to create a flaky pas
 try for pudding\; or you could be picking flowers and foliage for the tabl
 es.\n\n\n\nThese evenings are centred around food education and empowermen
 t\, and we hope that they will give you some skills to then return to your
  own kitchen and cook for yourself\, your family\, your friends\, and your
  community\, in the most nourishing and joyful way\, for people and planet
 .\n\nWe know that cooking\, eating and sharing food together breaks down b
 arriers and could solve all kinds of problems that we are facing right now
 \, and we can't wait to explore\, and hopefully make steps towards solving
  those problems\, with you. We look forward to welcoming guests\, from far
 mers\, food revolutionaries\, and great thinkers\, to our evenings too.\n\
 nWith you cooking your own two-course supper and some kind friends offerin
 g to help\, our tickets costs will allow us to pay our farmers and growers
  for their food/ our ingredients\, and cover our bakery overheads. Therefo
 re\, these evenings are not for profit for our business in the monetary se
 nse of this term\, but we know that we\, and we hope that you\, will profi
 t in many other ways.\n\nWe want to make this as accessible to as many peo
 ple as possible. Therefore\, there are two tickets costs below\, from £6 
 to £30. If neither is possible for you\, please email henrietta@wakelyns.
 co.uk and we will find a place at the table for you.\n\nWe hope that these
  cook-along\, educational\, local-produce celebrations will give us\, quit
 e literally\, lots of food for thought\, and help us imagine\, and hopeful
 ly create\, a future of villages\, towns\, cities that are full of cooks a
 nd bakers in every household\, where our kitchens and the tables where we 
 all eat together are important once more\; we all eat three times a day\, 
 so why not! The effects would ripple out - if we\, as cooks and eaters\, c
 reate the demand at a grassroots level to buy food grown with care for the
  Earth to cook with\, we imagine more and more agroecolgical retailers\, c
 afes and bakeries\, all popping up\, all working directly with agroecologi
 cal farms\, in order to make our food production more sustainable\, and ou
 r food consumption more just\, and delicious!\n\n\n\nWe can't wait to welc
 ome to our bakery and cook and eat with you!
LOCATION:Wakelyns Bakery\, Wakelyns\, Fressingfield\, United Kingdom
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