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UID:37@wakelyns.co.uk
DTSTART:20210724T090000Z
DTEND:20210724T170000Z
DTSTAMP:20210510T155304Z
URL:https://wakelyns.co.uk/events/plum-day/
SUMMARY:Plum day! Cakes\, compotes\, preserves\, poetry and all things plum
 !
DESCRIPTION:We are delighted to begin a series of classes in the bakery to 
 celebrate the fruit grown in the tree alleys of Wakelyns agroforestry and 
 the changin seasons. Our second class of the year will be with the next ri
 pening fruits after the cherries\, the beautiful plums.\n\n[caption id="at
 tachment_2886" align="alignnone" width="300"] Treel line 16 pink plum jam 
 on YQ toast with Fen Farm Dairy butter[/caption]\n\nJoin us for a day of b
 aking with plums\, cooking with cherries and preserving cherries. The day 
 will begin with Henrietta Inman\, founder of Wakelyns Bakery. She will int
 roduce you to the bakery's core values and how the kitchen works in relati
 onship with the farm and local food producers and the work that they are d
 oing together to build a stronger\, more resilient\, joyful and delicious 
 localised and sustainable food system.\n\nAfter tea\, coffee and biscuits\
 , we'll walk the farm and see agroforestry in action. We will harvest the 
 plums and bring them back to the bakery to wash and prepare. Using other i
 ngredients from the farm and local producers\, we will then make wholegrai
 n YQ cakes with the plums\, and prepare some delicious dishes with them fo
 r lunch\, such as a colourful summer salad with tomatoes from the Wakelyns
  polytunnel. In the afternoon we'll make our own jams and chutneys. As it 
 really is plum day there'll be poetry\, music and other plum anecdotes too
 .\n\n[caption id="attachment_2868" align="alignnone" width="240"] Multicol
 oured plum harvest 2020[/caption]\n\nWhat you will learn:\n\n 	an understa
 nding of the agroforestry system and its diversity\, resilience and produc
 tivity\n 	how to make cakes\, biscuits and more with wholegrain flour\n 	h
 ow to adapt baking and cooking recipes to the seasons\n 	interesting flavo
 ur combinations and the tastes and textures for creating your own plum rec
 ipes and dishes at home\n 	how to preserve plums\n 	plum varieties\n 	what
  is the 'YQ' ORC Wakelyns population wheat\n\nWhat is included:\n\n 	refre
 shments throughout the day from elevenses to lunch to tea and cake\n 	your
  creations from the day to take home - cake\, biscuits and preserve\n
LOCATION:Wakelyns Bakery\, Wakelyns\, Fressingfield\, United Kingdom
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wakelyns\, Fressingfield\, 
 United Kingdom;X-APPLE-RADIUS=100;X-TITLE=Wakelyns Bakery:geo:0,0
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