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UID:33@wakelyns.co.uk
DTSTART:20210703T090000Z
DTEND:20210703T180000Z
DTSTAMP:20210628T163514Z
URL:https://wakelyns.co.uk/events/cherry-pie-and-ice-cream/
SUMMARY:Cherry Pie and Ice Cream Course
DESCRIPTION:We're over the moon to welcome two incredibly talentend super w
 omen to the bakery! Award-winning baker aand founder of Nova Bakehouse\, S
 arah Lemanski\, and ice cream maker and author of 'La Grotta Ices'\, Kitty
  Travers\, will be joining us for a whole day dedicated to pie and ice cre
 am. Could there be a more delicious and exciting Saturday?!\n\n \n\nThe da
 y will begin at 9am at Fen Farm Dairy in Bungay for fresh coffee and to co
 llect supplies - raw butter\, the creamiest milk and maybe Kitty will mix 
 up some of their newly developed Skyr yoghurt and mascarpone too. Then we 
 will head back to Wakelyns where we will explore the farm\, the crop and t
 ree alleys and pick to pie! We will harvest fresh cherries and walk back t
 o the bakery for a hands on class in wholegrain pie pastry and all the tip
 s and tricks to make a classic cherry pie from Sarah.\n\nKitty will then d
 emonstrate some out-of-this-world ice cream recipes\, made with other ingr
 edients from the farm\, such a fig or blackurrant leaf infusions. You'll b
 e able to taste many different flavours and ask Kitty all your questions\,
  leaving the day feeling ready to re-create your own ice creams at home\, 
 inspired by ingredients around you.\n\n                \n\nW
 hat you will experience and learn:\n\n 	insight into the unique agroforest
 ry system at Wakelyns with a tour of the farm's tree and crop alleys\n 	pi
 ck your own cherries\, fresh from the trees\n 	cherry variety identificati
 on\n 	how to work with the YQ and Q population wheats and wholegrain flour
  in your baking\n 	tips and tricks on creating double crusted fruit pies\n
  	how to make ice creams with local and foraged ingredients\n 	understand 
 the deliciousness\, joy and importance of a localised food system\n\nWhat 
 is included:\n\n 	refreshments throughout the day from elevenses to luncht
 ime and a slice of pie for tea!\n 	recipes for pie and ice creams\n 	your 
 fresh pie and enamel pie plate to take home and continue baking\n\n
LOCATION:Wakelyns Bakery\, Wakelyns\, Fressingfield\, United Kingdom
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 United Kingdom;X-APPLE-RADIUS=100;X-TITLE=Wakelyns Bakery:geo:0,0
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